Patrimony
The Louis Bachelier Group's patrimony has been defined as all the publications produced by academic researchers thanks to Group funding (ILB, FdR, IEF, Labex) or via the use of EquipEx data (BEDOFIH, EUROFIDAI).
Cultured Meat: Promises and Challenges.
Animal welfare, Climate change, Cultured meat, Food innovation, Land use, Meat, Meat consumption, Meat production, Pollution, Regulation
Food innovation – The challenges of collaboration between marketing and R&D.
Food Industry, Food innovation, Food marketing, Innovation process, R&D collaboration