TREICH Nicolas

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Topics of productions
Affiliations
  • 2014 - 2019
    Tse recherche
  • 2015 - 2019
    Groupe de recherche en économie mathématique et quantitative
  • 2015 - 2019
    Fondation Jean-Jacques Laffont / Toulouse sciences économiques
  • 2012 - 2015
    Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
  • 1996 - 1997
    Université Toulouse 1 Capitole
  • 2021
  • 2020
  • 2019
  • 2018
  • 2017
  • 2016
  • 2015
  • 2014
  • 2013
  • 1997
  • Cultured Meat: Promises and Challenges.

    Nicolas TREICH
    Environmental and Resource Economics | 2021
    Cultured meat involves producing meat from animal cells, not from slaughtered animals. This innovation has the potential to revolutionize the meat industry, with wide implications for the environment, health and animal welfare. The main purpose of this paper is to stimulate some economic research on cultured meat. In particular, this paper includes a prospective discussion on the demand and supply of cultured meat. It also discusses some early results on the environmental impacts of cultured meat, emphasizing the promises (e.g., regarding the reduction in land use) but also the uncertainties. It then argues that cultured meat is a moral improvement compared to conventional meat. Finally, it discusses some regulatory issues, and the need for more public support to the innovation.
Affiliations are detected from the signatures of publications identified in scanR. An author can therefore appear to be affiliated with several structures or supervisors according to these signatures. The dates displayed correspond only to the dates of the publications found. For more information, see https://scanr.enseignementsup-recherche.gouv.fr